Spanish Mackerel Water Temperature at Avon Pier
Speed fish. Light tackle, fast retrieve, and they are delicious.
Water Now
Spanish Mackerel Band
The water is about 1° above that band. That is an observation about temperature, not a report of fish. Bait, wind, structure and tide all move a bite that a thermometer cannot see.
Water at Avon Pier, Last 60 Days
Where they hold
Spanish mackerel school in open water near the surface, often over nearshore hard bottom and near bait schools. In OBX they are regularly caught from piers and from boats working 20–40 feet of water close to the beach.
Tide
Schools move with bait and current more than tide. Active feeding often happens when current breaks concentrate bait. Look for birds working the surface.
How to fish them
- Small, fast-retrieved lures: Clark spoons, Gotcha plugs, small metal jigs.
- Fast retrieve is key — Spanish macks hit on the burn. If you stop or slow down, they lose interest.
- Light wire or 25–30lb fluoro bite leader. Not as toothy as kings but they will cut 15lb mono.
- Bucktails in white and silver on a fast retrieve produce from the pier and surf.
- Small topwater plugs worked quickly during feeding blitzes.
- From a boat: troll Clark spoons on planers for consistent limits.
Pro Tip
Spanish mackerel are delicious and an under-appreciated table fish. Bleed them immediately by cutting the gill and putting them on ice — the meat is dark and oily and goes bad fast without proper care. Fresh Spanish mack in butter and lemon is as good as it gets.
Rigged for spanish mackerel
Bucktail Jig — White · Topwater Stick Bait